Douglas Ziedonis, MD, MPH, Executive Vice President for Health Sciences, CEO, UNM Health System | University Of New Mexico Health Sciences Center
Douglas Ziedonis, MD, MPH, Executive Vice President for Health Sciences, CEO, UNM Health System | University Of New Mexico Health Sciences Center
Celiac disease affects approximately 1 in 133 people in the United States and 1.4% of the global population, with numbers continuing to rise. The only treatment for this autoimmune disorder is a strict gluten-free diet, which can be challenging due to the prevalence of gluten in American foods.
A new study from The University of New Mexico College of Population Health highlights another approach: public policy reform. Claudia B. Pratesi, PhD, an assistant professor at UNM, contributed to this research, examining how policies impact the quality of life for those with celiac disease.
“Public policies are crucial for supporting individuals with dietary restrictions, as food is deeply woven into our social lives, religious practices, and cultural identities,” Pratesi stated.
Celiac disease is an autoimmune disorder where gluten damages the small intestine, leading to nutrient absorption issues and symptoms like digestive problems and fatigue. A gluten-free diet often results in higher food costs and limited options, posing challenges especially for those with financial constraints.
The study analyzed surveys from nearly 4,000 individuals across 12 countries to assess how government support correlates with quality of life for celiac patients. It found that comprehensive public policies improve outcomes significantly.
European and Oceanian countries generally offer more support than African and Asian nations. Italy, the UK, and Australia scored high on quality-of-life measures due to their robust policies.
Financial assistance emerged as key in improving life quality. Countries like Germany, the UK, and Portugal have implemented or expanded financial aid or tax deductions to help cover gluten-free food costs.
"These measures aim to alleviate the financial burden associated with maintaining a strict gluten-free diet," Pratesi said.
While research continues on policy impacts, recognizing celiac disease symptoms remains essential for improving affected individuals' lives. The Celiac Disease Foundation provides resources on symptoms like digestive issues and fatigue and offers guidance on diagnosis and management.